How to make the perfect party jollof rice

The average Nigerian is a great lover of jollof rice, particularly the variety referred to as 'party jollof rice'

Despite all intents and purposes however, party jollof rice can be tricky to pull off but not for popular food blogger, Oladunni Obata of Dooney's Kitchen.

The UK-based food blogger shared tips on how to make the perfect jollof rice. Check it out below:

• Stir the steam out of it if the grains are still sticking together with a wooden spoon in quick circular motions. Be sure to leave it open. If you don't the collective heat will make the grains even more soggy.
• Leave for 5 minutes after which the grains will be falling off individually without sticking together.

So there you have it folks. Got any food tips to share with us? Let's know in the comment section below.

News source:pulse